Views of Cafe Owners
Take part in the research! Are you a cafe owner, restauranteur or chef?
Please complete our anonymous online survey, if you are a cafe owner, restauranteur, chef, or person providing food to customers! It’s a 10 minute survey and helps us to understand what you would think about using 3D food printers to create puree food shapes for people with swallowing disability. (Ethically Approved at UTS). Thank you in advance!
Invited paper: “A device looking for a purpose and user-centred co-design: 3D food printing not yet delivering on expectations of benefit for people with swallowing disability.“
6th FOOD DRYING INTERNATIONAL CONFERENCE (FDIC 2020)
7th SYMPOSIUM FOR SPACE NUTRITION AND FOOD ENGINEERING, WUXI, CHINA
Invited Paper
Bronwyn Hemsley1, Susan Balandin1,2, Stephen Dann3, Valerie Gay1, Emmanuel Josserand1, Tuck Wah Leong1, Stuart Palmer4, and Katrina Skellern1.
Download the PDF Powerpoint File here
The following systematic review was presented at the Hawaii International Conference on Systems Sciences in January 2019
Review Informing the Design of 3D Food Printing for People with Swallowing Disorders: Constructive, Conceptual, and Empirical Problems
Usability of the interface – Elliot Jauregui (Bachelor of Engineering UTS)
3D printed food project 